Image from https://idealnutrition.com.
The World Health Organization has reiterated that although food or food supplements may not prevent one from being infected with COVID-19, our diet goes a long way in building immunity and protecting one from getting other health problems. For this reason, the Ministry of Health has developed guidelines for nutrition management of COVID-19. The Ministry of Agriculture, Livestock, Fisheries and Cooperative on the other hand has developed guidelines on the same with an addition of food preservation methods that will ensure constant supply of nutritious food and prevent wastage.