Turnitin Training

KLISC Training 8th & 9th November 2018

Kariguini Secondary School Kenol. Visited on 07/02/2019

The Kenyatta University Team at the Emerald Knowledge Ambassadors Workshop 2018

The Kenyatta University Team at the Emerald Knowledge Ambassadors Workshop 2018

ClinicalKey training.

ClinicalKey training.

Library Information Desk

Kenyatta University Post Modern Library receives a book donation from CABI

 

Tools for authors

TOOLS Web Address
APA Format Citation Guide https://www.mendeley.com/guides/apa-citation-guide/ 
APA Citation Style https://library.concordia.ca/help/citing/apa.php 
Citation Generator https://www.citationmachine.net/apa 
APA Style Reference Examples https://apastyle.apa.org/style-grammar-guidelines/references/examples 
APA Quick Citation Guide https://guides.libraries.psu.edu/apaquickguide/intext 
Grammar Check www.grammarly.com 

www.whitesmoke.com     

How to Cite in APA Format (7th edition) https://www.scribbr.com/category/apa-style/ 
Plagiarism Check  www.turnitin.com 
Proofreading Service  www.proofreadingpal.com 
Get Persistent Links for Reference  https://doi.crossref.org/simpleTextQuery 
Journal Selection Tools https://library.ku.ac.ke/?page_id=3471 
Where to Publish https://library.ku.ac.ke/?page_id=3475 
Criteria for Selecting a Journal https://library.ku.ac.ke/?page_id=3473 
Identifying a Predatory Journal https://library.ku.ac.ke/?page_id=3469 
Summary

WOLTERS KLUWER HEALTH FREE TRIAL ACCESS

wk_logo@2xKenya Libraries and Information Services Consortium (KLISC) has negotiated for a free trial to the following Wolters Kluwer online databases: Health LibraryAcland  Video Atlas of Human Anatomy,  Bates Visual Guide to Physical ExaminationOvid DiscoveryLippincott Procedures & Lippincott Advisor.

Access is Enabled Within KU IP Range Until 19th March 2022. You can also Login through the E-Resources Link to access the Wolters Kluwer

Food Safety, from Farm to Fork

Food Safety, from Farm to Fork: Emerging and Re-emerging Issues“. is a book that has been authored and edited by Dr. Juliana Kiio a Lecturer and Researcher at the Department of Food, Nutrition and Dietetics of Kenyatta University, Kenya and Dr. Christine Njuguna a Lecturer at the Department of Population, Reproductive Health and Community Resource Management of Kenyatta University, Kenya. The book has been published by Cambridge Scholars in …

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