Food Safety, from Farm to Fork

Food Safety, from Farm to Fork: Emerging and Re-emerging Issues“. is a book that has been authored and edited by Dr. Juliana Kiio a Lecturer and Researcher at the Department of Food, Nutrition and Dietetics of Kenyatta University, Kenya and Dr. Christine Njuguna a Lecturer at the Department of Population, Reproductive Health and Community Resource Management of Kenyatta University, Kenya. The book has been published by Cambridge Scholars in 2020, ISBN  1527555836, 9781527555839. A copy was donated to the PML Library during the month of December 2021

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